 Items with this symbol are or can be Gluten free
Fresh fish specials are listed nightly on our Chefs Page
Oak Grilled Fresh Fish Presentations
All Splash! fresh fish dinners are grilled over oak woods at 1100 degrees and
served with your choice of presentations
Fresh Fish prepared ~Oak Grilled~Blackened~ Seared
Signature Seafood
All Signature Seafood and Chop House entrees come with fresh baked rolls, your choice of a Splash! Salad, Caesar Salad or a cup of Lobster Bisque and your choice Chef's potatoes, Chef's rice or penne pasta in a marinara sauce. The vegetable of the day is served with all entrees. Asparagus with béarnaise sauce can be substituted for the vegetable of the day for an additional $3.
Fire & Ice Tuna Wasabi Crusted Tuna; Pan Seared RARE served on a bed of Wakame Finished with Sweet Chili sauce. 27. Big Island Corvina—Fresh Corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum
cream sauce 22.
Splash! Cioppino –Fresh Grouper, Salmon, Mahi, Corvina, Mussels & Shrimp,
rendered in a Zesty Tomato Broth served over Linguini 26. ( over Spinach)
Pan-seared Shrimp and Sea Scallops- A combination of jumbo shrimp & sea scallops served on a bed of sautéed spinach , or served over tonight’s chefs risotto. 28.
Miso Grouper—Fresh Gulf Grouper Filet~ pan-seared then braised in a Miso broth served on a bed of wilted field greens and soy infused spinach 32.
Citrus Almond Crusted Shrimp & Crab Cake –Jumbo Gulf shrimp lightly breaded with a Citrus scented almond Crust, then Flash Fried, served with a Pan seared Maryland style Crab Cake and marmalade-horseradish dipping sauce. 24.
Sesame-Hoisin Cedar Planked Salmon—An Asian Sesame-Hoisin glaze
coats a salmon filet sprinkled with sesame seeds, baked on real cedar 26.
8 oz. Rock Lobster Tail—8 oz. Caribbean rock lobster tails served
with drawn butter 35 Twin Tails– 62
Chophouse Selections
London Broil Béarnaise—Oak-grilled sliced marinated London Broil served over parmesan parsley potato wedges topped with homemade béarnaise sauce 22.
Filet Mignon- -the most tender aged Midwestern beef, hand cut then oak grilled.
….. 8oz. 30
Add Oscar topping to any steak 6.
Add Gorgonzola & Proscuitto crust to any steak 3.
Sweet Chili Chicken—Fresh Boneless Chicken Breast, oak grilled, oven glazed
with a sweet Thai chili glaze; served over wilted Spinach 16
Splash! Surf & Turf—Oak-grilled 8 oz. filet mignon & an 8 oz. Caribbean rock lobster tail,
drawn butter and béarnaise sauce 52..
Filet Oscar Oak grilled 8oz cut of aged cleanly trimmed Midwestern Filet MIgnon, served on a bed of Roasted Asparagus topped with Maryland lump crabmeat, then crowned with Splash!'s homemade Bearnaise Sauce 36.
Pasta
Lobster & Shrimp with Angel Hair – Jumbo Shrimp sautéed with Maine Lobster Claw & Knuckle meat tossed with Tomatoes & Basil in a lobster scented lemon butter California White wine sauce served over Angel Hair Pasta 26..
Pasta Carbonara with Shrimp Shrimp & linguini sautéed with peas, bacon &
parmesan and Asiago cheese in a garlic cream sauce 22..
With Chicken 17. Pasta Carbonara 12.
Athenian Pasta– Spinach, roasted red peppers, Kalamata olives, feta cheese, sautéed with penne pasta in a garlic California white wine sauce 12. With Chicken 17. With Shrimp 22.
There is a Health risk associated with consuming raw and undercooked animal productsAn 18% gratuity will be added to parties of eight or more
|
