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Lunch served Tuesday – Saturday 11:30 to 3:00 Sunday Brunch 11:00 to 2:00 Splash Specialties & Light Bites Crispy Calamari Americana Flash Fried Calamari served on Parmesan Sun Dried Tomato Toast Points with Marinara Sauce for dipping 9.99 Quiche and Soup of the day Fresh Baked Quiche served with our Soup of the day 8.99 Splash! Crab Cakes (2) Roasted Garlic, Shallots, Red Peppers and Maryland Lump Crab Meat Cakes, Served with Spring Mix tossed in our house Vinaigrette. Served with Cajun Aioli. 10.99 Lobster Bisque 5.99 Soup of the day 2.99 Salads Served with N.Y. Bakery Rolls & Butter Signature Splash! Salad or Classic Caesar Salad 6.99 Splash! Signature Salad-Fresh Tomatoes, Cucumbers, Onions, Crumbled Bacon, Grated Parmesan Cheese and Sliced Black Mission Figs tossed in Light Parmesan Vinaigrette 6.99 Gorgonzola Iceberg Wedge Applewood Bacon, Gorgonzola Crumbles, Candied Almonds and Bleu Cheese dressingon a wedge of Iceberg Lettuce 6.99 Soup and Salad- Cup of our Homemade Soup and ½ Portion of one of Our Fresh Salads 8.99 Make any Salad above a Lunch Salad With 8oz Chicken Breast 10.99~4 Jumbo Shrimp 13.99 ~Seared Sesame Tuna 15.99 Specialty Salads Chopped Caprese- Diced Tomatoes Tossed with Red Onion, Fresh Buffalo Mozzarella Cheese, Kalamata Olives, Torn Basil and a light Parmesan Vinaigrette. 8.99 California Cobb Salad- Spring Greens Topped with Chopped Bacon, Tomatoes, Red Onion,Bleu Cheese & Avocado. Served with Honey Mustard Dressing 8.99 Pressed Sandwiches & Burgers – Served with Parmesan Potato wedges & Lettuce, Tomato & Onion The ½ lb. Classic Black Angus Burger- 9.99 (Add Cheddar, Provolone or Bleu cheese .99) Corned Beef Reuben-Fresh Sliced Angus Corned Beef with Sauerkraut & Swiss Cheese on Grilled New York Rye Bread. 9.99 Beer Battered Cod Sandwich-Boston Cod Beer Battered, Flash Fried, served on a Toasted Kaiser roll with Tartar sauce 8.99 Pressed Sirloin SAndwich- Oak-Grilled Sirloin, Sliced thin, topped with Horseradish Cream Sauce, Crispy Onion Straws & Cheddar Cheese on pressed Sourdough Bread 9.99 Pressed Chicken Pesto Sandwich- Marinated Oak Grilled Chicken Breast with fresh Mozzarella Cheese on Sourdough Bread with Pesto Aioli 8.99 Oak Grilled Fresh Fish Ask your server about today’s Fresh Fish Prepared- Naked- Blackened, Fried or as a Sandwich on a Grilled Kaiser Roll Served with Garlic Mashed Potatoes and Fresh Vegetable of the Day Served with N.Y. Bakery Rolls & Butter Luncheon Entrees Served with N.Y. Bakery Rolls & Butter Splash! Meatloaf – Served atop a Bed of Fried Onions, Topped with Mushroom Demi- Glace served with Roasted Garlic Mashed Potatoes and Fresh Vegetables 7.99 Chesapeake Stuffed Shrimp–3 Fresh Jumbo Gulf Shrimp stuffed with Maryland Lump Crab, Wrapped in Bacon Served with Roasted Garlic Mashed Potatoes and Fresh Vegetables 12.99. Shrimp Risotto- 4 Pan Seared Shrimp served over Risotto flavored with Garlic Chips, Basil Pesto and Parmesan Cheese 13.99 Athenian Pasta-Fresh Spinach, Sun Dried tomato, Kalamata olives & Feta cheese tossed with Penne Pasta in Oregano scented Butter & White Wine sauce. 8.99 (With Grilled Chicken 11.99) (With 4 Seared Jumbo Shrimp 13.99) Add Luncheon sized salad to any entrée for $3.99 Splash!- 3973 Van Dyke Road – At the corner of Van Dyke & Dale Mabry – 813-269-8611 08/09 | ||||||||
