Tuesday – Saturday Lunch served 11:30 to 3:00
Sunday Brunch 11:00 to 2:00
Splash Specialties & Light Bites
Crispy Calamari Americana
Flash Fried Calamari served on Parmesan
Sun Dried Tomato Toast Points with Marinara Sauce for dipping 9.99
Quiche and Soup of the day
Fresh Baked Quiche served with our
Soup of the day 8.99
Splash! Crab Cakes (2)
Roasted Garlic, Shallots, Red Peppers and
Maryland Lump Crab Meat Cakes, Served with Spring Mix tossed in our
house Vinaigrette. Served with Cajun Aioli. 10.99
~ Lobster Bisque 5.99 Soup of the day 2.99
Salads
Signature Splash! Salad or Classic Caesar Salad 6.99
Splash! Signature Salad-Fresh Tomatoes, Cucumbers, Onions,
Crumbled Bacon, Grated Parmesan Cheese and Sliced Black Mission Figs tossed
in Light Parmesan Vinaigrette 6.99
Gorgonzola Iceberg Wedge
Applewood Bacon, Gorgonzola
Crumbles, Candied Almonds and Bleu Cheese dressing on a wedge of
Iceberg Lettuce 6.99
Apple– Brie Salad –
Fresh Field greens tossed with Caramelized Fuji apples,
diced St. Andre Brie cheese, Focaccia croutons and walnuts in a
Raspberry ~Balsamic– Parmesan vinaigrette. 7.99
Soup and Salad-
Cup of our Homemade Soup and ½ Portion of one of
Our Fresh Salads 8.99
Make any Salad above a Lunch Salad
Oak Grilled Chicken Breast 10.99 4 Jumbo Shrimp 13.99
Seared Sesame T
Fresh baby spinach tossed with Asiago cheese,
Red Onion, Applewood smoked bacon, Dried Mission Figs and Ranch dressing. 7.99
Panini - Sandwiches - Burgers – Rolls
Served with Parmesan Potato Fries & Lettuce, Tomato & Onion
The ½ lb. Classic Black Angus Burger- 9.99
(Add Cheddar, Provolone or Bleu cheese .99)
Beer Battered Cod Sandwich-
Boston Cod Beer Battered, Flash Fried,
served on a Toasted Kaiser roll with Tartar sauce 8.99
Corned Beef Reuben Panini-
Fresh Sliced Angus Corned Beef with
Sauerkraut & Swiss Cheese on Panini grilled New York Rye Bread. 9.99
Smoked Turkey Sandwich–
Smoked Hickory Turkey Breast, Applewood Smoked Bacon, Avocado,
imported Brie and Peppadew aioli on Focaccia Bread. 9.99
Lobster Roll –
Authentic Oceanside Maine Lobster roll with Lobster Meat & Tarragon Aioli,
served on the classic potato roll. 14.99
Crab Roll –
Pearls of Maryland Crab Meat tossed with a Tarragon Aioli,
served on the classic potato roll. 11.99 Oak Grilled Fresh Fish
Ask your server about today’s Fresh Fish
Prepared- Naked- Blackened, Fried or as a Sandwich on a Grilled Kaiser Roll
Served with Garlic Mashed Potatoes and Fresh Vegetable of the Day
Served with N.Y. Bakery Rolls & Butter
Luncheon Entrees
Served with N.Y. Bakery Rolls & Butter
Citrus Almond Crusted Shrimp & Crab Cake –
2 Jumbo Gulf
shrimp lightly breaded with an Citrus scented almond Crust served with a Pan
seared Maryland style Crab Cake and marmalade-horseradish dipping sauce. 12.99
Splash! Paella–
Fresh Grouper, salmon, Mahi, Shrimp, Chicken, Mussels and Andouille auisage tossed in a saffron and tomato stock with Ardorio Rice 17.99
Chefs’ Meatloaf -
Ground Ribeye, filet mignon, and Sirloin, Prepared using market fresh ingredients
(ask your server – varies daily) 8.99
Pasta of Athens-
Fresh Spinach, Cherry Peppers, Trilogy of Greek Olives, Feta Cheese and fresh
Oregano Tosssed with Penne Pasta and Garlic lemon white wine sauce 9.99
Add Luncheon sized salad to any entrée for $3.99
Splash!-
3973 Van Dyke Road –
At the corner of Van Dyke & Dale Mabry –
813-269-8611 7/20/11 |
