All appetizers are 25 pieces
-Coconut Crusted Shrimp-
Coconut crusted Jumbo gulf shrimp with
sweet and sour orange marmalade - $53
-Mini Maryland Lump Meat Crab Cakes-
Maryland lump crabmeat tossed with fresh herbs and a
hint of lemon, with a Cajun aioli - $55
-Jumbo Shrimp Cocktail Platter-
Seasoned jumbo shrimp served with cocktail sauce &
Lemon Wedges –Jumbo $55
Stuffed Mushrooms
Crimini Mushrooms stuffed with Smoked Gouda, Maryland Crab
& a scent of jalapenos - $55
- Bacon Wrapped Shrimp or Scallops-
Served with soy reduction – Scallops $70 Shr $55

Chicken and Beef (25 Pieces)
-Oriental Chicken or Beef Sates-
Asian Marinated, Oak grilled Chicken served with a
Thai Peanut Butter sauce - $37 , Beef  $45
- Garlic Parmesan Tenderloin Beef Tips-
Garlic seasoned pan seared tenderloin beef tips served with
Pesto baked toast points - $45
- Chicken Parmesan Bites-
Bite size Italian crusted chicken, fresh zesty marinara with parmesan
and mozzarella cheese - $37

Hors d’ oeuvre
-Whole Quiche-(4 pieces )
Choice of bacon & Swiss cheese, goat cheese, spinach and sun-dried tomato,
or broccoli and cheddar $18
 -Cheese and Fruit Platter- (serves 25)
Seasonal Fruit & three cheese varieties w/ crackers
and fresh baked toast points $55
- Oak Grilled Flat Breads-
Oak grilled flat breads with choice of $10 to $14 each
 (Cheeses) (Vegetables) (Beef) (Chicken) (Seafood)
-Gorgonzola Chips- (serves 25)
Paper thin crispy homemade chips with Applewood bacon
and gorgonzola sauce $60
-Crab & Spinach Dip- (serves 20)
MArlyand Crab blended with Roasted Red Peppers, Caramelized onions,
herbed mascarpone cheese and served with  Crustinis – 45..

Salads 
  (To serve 25 as App)

-Signature Splash! Salad-
Tomatoes, Cucumbers, Onions, Crumbled Bacon, Grated Parmesan
Cheese and Sliced Black Mission Figs tossed in a
Light Parmesan Vinaigrette $50
-Classic Caesar Salad-
Romaine lettuce, classic Caesar dressing Grated parmesan cheese
and home made croutons $50
- Pesto Caprese Stack-
Stacked sliced beefsteak tomatoes, buffalo mozzarella cheese
and torn  Basil topped with pesto and balsamic drizzle  55.00

Entrees
-Gulf Shrimp Tacos-(serves 15)
Soft taco shells stuffed with seared Gulf shrimp, Spring greens &
cheddar jack cheese. Served with fresh Pico De Gaillo,
Baja sauce and crispy tortillas.  $75
-Chicken Piccata-(serves 10-12)
Pan-seared chicken paillards, topped with a lemon
& caper butter sauce.  Served over linguine. $75
-Linguine Carbonara-(serves 8-10)
Spring peas with bacon, linguine and Asiago cheese in
a garlic cream sauce. $ 70
With oak grilled chicken $ 90 
With seared Jumbo Gulf Shrimp $100
-Athenian Pasta-(serves 8-10)
Spinach, Sun Dried Tomatoes, Greek olives and feta cheese
sautéed with penne pasta in a garlic white wine sauce. $ 70
~~With oak grilled chicken $ 90 
With seared Jumbo Gulf Shrimp $100
Oak Grilled Salmon with Sour Cream & Dill-(serves 10-12)
Oak Grilled side of salmon, served with A Sour Cream & Dill sauce
Serves 10 six ounce pieces, with rice &
Fresh Seasonal Vegetables  $130