Sunday Brunch  11:00 – 2:00
Appetizers & Eye Openers

Shrimp & Crab Cocktail- Colossal Lump Crab Meat Marinated in Parmesan
vinaigrette, dry Vermouth and lemon Zest with Queen Stuffed Olives
and Cocktail Onions Accompanied by Jumbo Shrimp 14.
Smoked Salmon- Splash! Cured Salmon thinly sliced accompanied with red onions,
chopped egg, Turkish capers and crustinies 10.

3 Egg Omletes – served with Potato Pancakes and Toast
Goat Cheese Omelet- 3 Egg Omelets filled with Grilled Asparagus,
Sun Dried Tomato & Fresh Goat Cheese .  10.
Bacon & Cheddar Omelet- with diced Applewood Bacon & Wisconsin Cheddar 9.5
California Omelet- Diced Avocado & Tomato, Sour Cream & Cheddar Cheese 9.5
Chicken & Mushroom Omelet- Filled with diced chicken breast, C
remini mushrooms & Tarragon Goat Cheese 10.
Grecco Omelet- Kalamata Olives, Spinach, Roasted Peppers, Feta Cheese & Basil 10.
Omelet Oscar- with grilled Asparagus & Lump Crab Meat topped with Béarnaise sauce 12.
Lox & Eggs- Splash! Cured Salmon scrambled with scallions 10.                                   

 
Splash! Benedicts – served with Potato Pancakes
Traditional Eggs Benedict- Toasted English Muffin with Canadian Bacon,
Poached egg & Splash!’s Homemade Béarnaise 9.5
Eggs Sardou- Sautéed Spinach & Artichoke Hearts on a Toasted English Muffin
topped with Poached Eggs & Béarnaise 9.5
Brooklyn Benedict- Toasted Bagel topped with Gravalox, Cream Cheese,
poached eggs & Béarnaise 10.
Block Island Benedict-  Toasted English muffin with grilled Asparagus, Poached eggs, Maine Lobster knuckle & Claw meat & Bearnaise 16.

Oak Grilled Delights
Fresh Catch- Ask about today’s Fresh Fish, served with your choice of Eggs and Toast
The 1/2 lb. Classic Black Angus Burger 9.99- (Cheddar, Provolone or Bleu cheese ..99)

The Sweeter Side – served with Applewood bacon or Sausage patties
Almond Crusted French Toast- Thick Cut Sourdough, French dipped,
Almond Crusted and pan seared, topped
with a Grand Marnier Butter 10.
Blueberry Griddle Cakes- Fluffy Griddle Cakes loaded with Wild Maine Blueberries 8.
Creme Brulee Stuffed French Toast- Hand Cut Sourdough, Stuffed with Sweet Cream Cheese- French Dipped & topped with Carmelized Turbinado Sugar10.

Mimosa & Bloody Mary Bar
  
~Freshly made Tangerine Mimosa’s

~Julie’s Zesty Infused Vodka Bloody Marys