items with this symbol are or can be served Gluten Free

Appetizers
Lobster Bisque Lobster simmered for hours blended with cream and a hint of sherry 6.5
Quart of Lobster Bisque (Take out only) 19.
Splash! Crab Cakes Maryland lump crab meat, roasted garlic, Panko, shallots,
red peppers. Garnished with spring mix and a Cajun aioli 12.
Hot Chips topped with Bleu Cheese, Roasted Bacon & Scallions Thinly sliced
potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and
 finished with scallions 8.
Garlic Parmesan Beef Tips Roasted garlic and parmesan seared beef tips served
over herbed focaccia wedges 8.(Gluten free without toast points)
Crispy Calamari Americana Tender calamari tossed in seasoned flour, lightly fried.
Served on herb focaccia wedges  with marinara sauce for dipping 11.
Hawaiian Ahi Tuna Volcano– Fresh hand chopped Hawaiian Ahi  tuna, blended with sweet soy & toasted sesame oil, layered with Sushi rice, Wakame and spring greens. Topped with a spicy serache aioli.  14.(Gluten free without Soy sauce & Wakame)
Escargot—Six escargot nestled in baby Portobello caps, cooked with garlic and Chevre butter, topped with crisp pastry  8.                                        
Jumbo Shrimp Cocktail - Five large prawns, poached, chilled and served with a
zesty cocktail sauce12.
 Sliced Sesame Crusted Hawaiian Tuna over Greens  Jet fresh Hawaiian Ahi tuna
sesame crusted and SEARED RARE, on a bed of greens with a soy vinaigrette,
soy reduction, wasabi and ginger 15. (Gluten Free without soy reduction)

Salads    
All Splash! Entrees are served with your choice of a Splash! salad, Caesar salad, or Lobster Bisque
Splash! Signature Salad-Fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded Asiago cheese and sliced black mission figs tossed in  a light parmesan vinaigrette  dressing 6.      
Splash! Caesar Salad-Fresh chopped romaine tossed in our homemade Caesar dressing with  focaccia croutons and Asiago cheese.( Topped with chopped anchovies if desired) 6. 
  (Gluten Free without croutons)
Gorgonzola Iceberg Wedge Applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce  7.  ………In place of Splash! salad   3.
Apple– Brie Salad –Fresh Field greens tossed with diced red delicious  apples, diced St. Andre Brie cheese, Focaccia croutons and walnuts  in a  Raspberry ~Balsamic– Parmesan vinaigrette. 8……………… In place of Splash! salad 4. (gluten Free without Croutons)  

Make Any Salad a Meal
  ~With a sliced  Boneless Chicken Breast 16 .   
                 ~With Seared  Jumbo Gulf Shrimp  20.      
                             ~With Sliced Marinated  London Broil  22.