Friday -Sunday October 10th – 12th 2008
This Weekend’s Oak Grilled Fresh Fish
Mahi- Mahi   21.ƒnSalmon     21.
Black Grouper     26.      Chilean Sea Bass     32.
Snapper     25.
This Weekends Risotto
Gungo Pea, Fire-Roasted Peppers, Grilled Shallots,
Fresh Thyme & Buffalo Mozzarella
 This Weekends Flatbread-  
Grilled Zucchini & Squash, Roasted Eggplant, Roma Tomato Rings
& Chevre over a Jerked Cream Base 12
Belize Style Conch Chowder  
Pan Seared Fresh Ground Conch Filets simmered with Garlic, Onions,
Potatoes, Carrots, Celery & Peppers in a Tomato Stock
Spiked with Coconut Milk. 6.5    Or Substitute for a Splash! Salad.
Martinique Pan Seared Snapper with Johnny Cakes  
Fresh Pan Seared Snapper Filet Glazed with a Guava-Port Wine
Reduction; served with Fried Coconut Johnny Cakes
& a Grilled Stuffed Zucchini Tower 27.

Trinidadian Braised Short Ribs  
Slowly Braised Boneless Short Ribs rubbed in a Blend of West Indian Spices
and Cane Rum; served with a Grilled Stuffed Zucchini Tower
&  Island Okra Fungee 24.

St Croix Pork Tenderloin Roulade  
Fresh Boneless Pork Loin trimmed, Pounded Thin & rolled with Smoked Leeks,
Fresh Crabmeat, Pimentos & Coriander Leaves topped with a Thyme,
Scallion & Pepper Glaze. served with Island Okra Fungee 27.

October Wine Find
J.Lohr Petite Sirah, Paso Robles 2006
An outstanding Vintage for Petite Sirah, producing jet-black fruit with tremendous
berry fruit flavors. the wine is made to showcase Petite Sirah, it is blended
with some other Paso favorites, such as Syrah and Cabernet Sauvignon,
is a big, beautifully-colored and extracted wine,
sure to please those who enjoy big reds.
Gl 10.   Btl 38.