Splash! An Ocean Grill



Thursday July 29th 2010
This Evening's Oak Grilled Fresh Fish
~Mahi- Mahi        26.~Salmon                   24.
~Black Grouper     32.      ~Chilean Sea Bass   35.
~Wahoo                    25.
Chef’s Risotto-
Pico de Gallo, Jalapeno, Cilantro and Oaxaca cheese
This Evening’s Flatbread-
Baby shrimp, Pico de gallo & Cheddar Jack Cheese
on a garlic butter base. 12
Chipotle Salmon
-Oak Grilled Fresh Salmon Served atop a bed of Fresh Wilted
Spinach, with Orange chipotle sauce.  25.
Wahoo Picatta Fresh Wahoo dusted with seasoned flour
then sautéed with Lemon Butter & Capers 25.

~Sirloin Steak Night~
8 oz Top Sirloin Steak, Oak Grilled with Truffled Mashed Potatoes,
Fresh Vegetables   $10. With the purchase of a beverage ~
$10 Sirloin Dinners will not be considered entrees for promotional coupon redemptions
Beef up your Sirloin Dinner
Garlic Sautéed Mushrooms 3 
Crusted with Bleu Cheese 3
 Smothered with Peppers & Onions 3.
Topped with Mushroom Marsala 3.
~ Sirloin Lobster Oscar ~
8 oz Top Sirloin Steak, Oak Grilled, on Fresh Asparagus, with
Maine Lobster Claw & Knuckle meat & Splash’s Homemade
Béarnaise sauce. Truffled Mashed Potatoes Vegetables  19
.

Bavarian Ice Cream Profiteroles-
Homemade cream puffs stuffed with Vanilla ice cream,
then drizzled with chocolate  6.